Thursday, September 15, 2011
Ginger Lime Chicken and the Past Days of Summer
Posted by Nadette
Per my usual routine, I vastly underestimated how labor intensive hand juicing limes and shredding fresh ginger was. But as God as my witness, it was worth the effort. I only wish I had let the chicken marinate over night [and added more salt, I always under salt because you know salt in large quantities tends to kill peoples of African descent by the hundreds of thousands...], but in light of the events that proceeded this event, that wasn't a possibility.
Eat, Read, Rant! by Bernadette is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.