So in 3 months, I'm packing up my best boots and poodle and moving to Spain, and 6 months ago I made Coq au Vin. That's right, 6 months ago, as in January. And I'm just posting it now, because 8 month ago I started the application process for the program that's sending me to Spain, and after that there was Thanksgiving and Christmas and Miss Xpose Prelims and Miss Xpose finals and lots and lots of boozin' and jackassery in between. Sue me.
So back in January when I tried my hand at Mastering the Art of French cooking, I learned a few things along the way, that I will now list in order of importance:
1. Any dish the requires the presence of three bottles of alcohol is clear win-win situation. #Realtalk.
