I originally wanted to title this dish "Red Wine Braised Pork Shanks" But the all knowing Julia Child set me straight. You see, unlike my other cookbooks, I took to reading Mastering the Art of French Cooking like a novel, and engrossed myself for the few days of reading in technical definitions. According to the all knowing Gallic French blah blah blah, braising consists of...
See, aren't you glad it took me 3 MONTHS to post this dish?
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Eat, Read, Rant! by Bernadette is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License.
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